brewing guide

Brewing Guide

Honeybush and Rooibos Teas
Use one teaspoon of tea per cup. Place tea in teapot, brew basket or tea filter. Add freshly drawn and boiled water, pour over tea and leave to infuse for 3-5 minutes or longer according to taste.

Herbal Teas
Use one teaspoon of tea per cup. Place tea in teapot, brew basket or tea filter. Add freshly drawn and boiled water, pour over tea and leave to infuse for 5 minutes or longer according to taste.

Indian Teas
Use one teaspoon of tea per cup. Place tea in teapot, brew basket or tea filter. Add freshly drawn and boiled water, pour over tea and leave to infuse for 3-5 minutes or longer according to taste.

Fruit Teas
Use one heaped teaspoon of tea per cup. Place tea in teapot, brew basket or tea filter. Boil freshly drawn water and leave to cool for a few minutes before infusion. Infuse for  1 – 2 minutes, you can gradually increase this in 10-30 second increments to suit your taste.